Delicious bars of Gouda cheese made from fresh cow's milk. Each cheese bar 20g, is made from 1 glass of fresh pasteurized milk 200 ml. That's why it is rich in calcium, proteins and vitamin B12.
With short macaroni, cheddar, chewy cheeses and bechamel in crispy breading. The combination of the flavor of sharp macaroni and cheddar together with the chewy semi-hard cheeses create the irresistible and delicious taste of the Mac & Cheese stick. It is ideal for both small and large pasta makers and very popular on restaurant menus.
Ariani of Mevgal with yogurt culture is a natural choice for calcium and other nutrients. Delicious and favourite taste because... "We choose the good".
Olympos organic goat milk comes from livestock breeding in nature. It is collected and bottled daily, highlighting its high nutritional value and its distinctively pleasant taste.
By its very nature, Olympos organic goat milk offers all the traditional nutritional values of Greek goat milk. It is digestible and its physical and chemical composition makes it very similar in value to breast milk.
Adoro butter, known for its incomparable taste and quality, is produced from fresh pasteurized cow's milk. It is ideal for sweets, meals or simply to spread on a slice of bread.
Lurpak unsalted butter is made from 100% fresh cow's milk. The distinctive, creamy, delicate, and fresh taste of Lurpak, spreads straight from the fridge.
Lurpak with less fat and olive oil is always on hand to turn simple into sublime. The distinctive, creamy, delicate and fresh taste you love, with a Mediterranean twist.
Olympos cow milk butter is produced exclusively from Greek fresh milk with respect to tradition. It does not contain salt and is ideal for every use in cooking and pastry.