Rusks

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

A product low in fat, but particularly satisfying and easy to digest due to the high percentage of vegetable fibre it contains.

Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste. A good source of protein; high in dietary fibre; low in sugar.

Καλωσορίστε την κρητική παράδοση στο τραπέζι σας, με τον γνήσιο διπλοφουρνιστό και τραγανό Κρίθινο Παξαμά. Με κριθάλευρο ολικής άλεσης (70%), προζύμι και βύνη κριθαριού, πλούσιο σε φυτικές ίνες και αυθεντική γεύση. Πηγή πρωτεϊνών – υψηλή περιεκτικότητα σε εδώδιμες ίνες – χαμηλή περιεκτικότητα σε σάκχαρα.

Double-baked and fluffy, Paxamas with Olive Oil Cythera Style, is made with 18% olive oil, to take you on a journey full of flavor and provide an ideal snack. So delicious and crunchy, it can even be eaten on its own! A good source of protein - Low in sugar.

Handmade and ideal Paxamas for pulses and soups. Without preservatives.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino oregano rice cakes contain 90% Greek wholegrain rice, 1,5% Greek oregano leaves, onion, leek, parsley, basil, spearmint, celery, spices, milk protein, sunflower oil, acidity regulator: citric acid. They are a great source of dietary fibre and zinc and also contain phosphorus, magnesium and manganese. They are gluten free.

Elite wheat/rye rusk crumbs are a practical and healthy solution in confectionery and cooking.

Elite Vita rusks with wholemeal wheat & rye flour are your ally for a balanced diet. Fluffy, crunchy and rich in fibre, without added sugar.

Elite Classic Rusks with Rye are an ideal choice for a balanced diet.

Fresh, well-baked, crispy rusks, made from fine wheat and pure ingredients.