Rusks

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

Their most important nutritional feature is the combination of the dietary fibre of barley with that carob, providing a protective shield for the digestive system and contributing to better control of cholesterol, sugar and our general good health.

A product low in fat, but particularly satisfying and easy to digest due to the high percentage of vegetable fibre it contains.

These traditional biscuits with a distinct taste of cinnamon, cloves and cocoa contain no sugar but contain olive oil which increases their beneficial fats content thereby leading to increased taste. Containing whole flour which increases the level of fibre, these biscuits help with the proper functioning of the intestine, combined with sesame that is rich in minerals, trace elements and beneficial fats.

Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste. A good source of protein; high in dietary fibre; low in sugar.

Welcome Cretan tradition to your table with authentic double-baked and crispy Barley Paxamas. With whole grain barley flour (70%), sourdough and barley malt, rich in fiber with authentic taste. A good source of protein - High in dietary fibre - Low in sugar.

Double-baked and fluffy, Paxamas with Olive Oil Cythera Style, is made with 18% olive oil, to take you on a journey full of flavor and provide an ideal snack. So delicious and crunchy, it can even be eaten on its own! A good source of protein - Low in sugar.

Double-baked and crispy, Paxamas with Carob is unique. With 100% Cretan carob, whole grain, carob honey and grape molasses for an unparalleled, unique taste and high nutritional value. High in dietary fibre - a good source of protein.

Handmade and ideal Paxamas for pulses and soups. Without preservatives.

Traditional, handmade, slow-baked rusks. The slow maturing and drying processes, and the selected whole grain wheat and barley grain varieties from which they are made, lend these barley rusks a unique flavour and aroma.

One of the company’s most functional products, they are also an excellent dietary choice for anyone seeking healthy and balanced nutrition as they are whole grain, are low in fat and contain no added salt.

An exciting and nutritious proposition without any added salt, these soft and crisp rusks containing excellent Cretan olive oil (15%) and a high content of beneficial fatty acids (monounsaturated) are ideal for those who want to avoid salt but who don’t want to sacrifice on taste.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.

These small rusks mature slowly before being slowly baked. They are made from whole wheat flour (20%) and whole rye flour (80%). It has a moderate hardness and is very crisp. The package contains small rusks that are irregular in shape as they are hand cut.

Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.

Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino oregano rice cakes contain 90% Greek wholegrain rice, 1,5% Greek oregano leaves, onion, leek, parsley, basil, spearmint, celery, spices, milk protein, sunflower oil, acidity regulator: citric acid. They are a great source of dietary fibre and zinc and also contain phosphorus, magnesium and manganese. They are gluten free.