With a carefully crafted blend of cream, coconut, fennel seed and aromatic spices, this much-loved sauce - from a third generation family company - is an inexpensive and easy way to create a truly mouth-watering curry.
A bamboo mat, also known as a makisu, is a mat created from bamboo and cotton string. Generally, it is used for food preparation purposes. It is used mostly to make a type of rolled sushi that is called makizushi.
A sweet and tangy sticky sauce has four main components: soy sauce, sake, sugar and ginger. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking.
A medium spiced curry sauce inspired by northern Indian cuisine in the Rajasthan region. This tangy sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes.