Bread

Carefully selected sesame seeds, sunflower seeds, flax seeds and black sesame seeds are mixed with wheat flour, fresh sourdough and yeast and are then fermented to create a unique sliced bread to supplement your daily diet. Enjoy it in a cold sandwich or create imaginative bruschettas.

Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.