Bread

They are the biggest buns you've ever tasted, that's why they fit all your appetite! Fluffy and pre-cut for your own convenience, with a flavor that takes off your every creation.

The German type multigrain wheat bread with Rye & Oats, has a high content of dietary fiber, low content of sugars and is a good source of proteins. Rich and compact, it is the ideal bread to explore new taste options of a healthier diet.

The German type wheat bread with wholemeal rye & oats is an excellent source of protein and is low in sugar and saturated fat. The combination of rye and oats gives the bread those characteristics that make it irresistible. Create healthy and light meals with a rich and hearty taste and enjoy carefree.

Tasty, authentic, simple...Just like a traditional sliced bread should be.

The Gluten-Free sliced bread is kneaded with sourdough 9% and is source of dietary fibre. It is ideal for sandwich, toast or as a side to your breakfast and main meals.

For those of you who avoid gluten but are looking for the unique taste of seeds in bread. It is fermented with 16% sourdough and is a source of fibre. Ideal for sandwiches, toasts or to accompany your meal.

For those of you who are looking for a delicious, fluffy toast bread with the nutritional value of whole wheat, then choose Papadopoulou bread.

The carefully selected sesame, sunflower and black sesame seeds give your freshly toasted sandwich a unique taste and smell.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Upgrade the taste of your sandwiches with Papadopoulou wheat bread for natural sourdough, fluffy texture and enhanced flavour.

Whether you’re looking to make a sandwich filled with flavour or create the perfect slice of toast, Warburtons deliciously soft classic white breads are the ideal solution. Try them for a tasty sandwich, acked with your favourite fillings.

Whether you’re looking to make a sandwich filled with flavour or create the perfect slice of toast, Warburtons deliciously soft classic white breads are the ideal solution. Try them for a tasty sandwich, acked with your favourite fillings.

Wholemeal bread combines the nutritional value of wholemeal with a wonderful rich taste that even children like. The thick and solid slices of bread perfectly accompany all your meals, enhancing their taste. It is made with a special type of flour and whole wheat with larger and more distinct bran. The difference can be seen in the lighter shade, mild taste, subtle aroma and smooth texture.

Warburtons wholemeal loaves are high in fibre, wonderfully textured and have a delicious wholemeal flavour. Ideal for sandwiches and toasts.

Karamolegos added wholemeal flour and grains to your favorite sliced bread for a full flavoured nutritional experience. A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.

For those watching their diet, Karamolegos created your favorite sliced bread with whole-grain flour. A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.

Sliced bread made with Karamolegos natural sourdough for a rich and authentic taste. Delicious and fluffy from the first slice to the last. A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.

Sliced bread made with Karamolegos natural sourdough for a rich and authentic taste. Delicious and fluffy from the first slice to the last. A Clean Label bread with no additives or preservatives, made from 100% natural raw ingredients.

Katselis wheat bread has thick and compact slices for a rich, hearty bread taste. It is a source of proteins, while at the same time it has a low content of sugars and saturated fats.

Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fibre and protein.

Carefully selected sesame seeds, sunflower seeds, flax seeds and black sesame seeds are mixed with wheat flour, fresh sourdough and yeast and are then fermented to create a unique sliced bread to supplement your daily diet. Enjoy it in a cold sandwich or create imaginative bruschettas.

Six different kinds of flour (wheat, rye, rice, millet, barley and oat) are mixed with yeast and natoural sourdough to create this fluffy and ultra delicious bread.

Rustic and artisanal sliced bread, with buckwheat and a strong sourdough taste, will instantly remind you of a traditional bakery. Its open crumb texture and golden crust make it the perfect companion for any meal, sandwich, or snack.