The careful choice and blending of the aromatic Moschofilero grape from the Mantinia plateau and the versatile Agiorgitiko variety from the mountainous Corinthian hills produces a harmonious rose wine with aromatic complexity wavering between rose, cherry and notes of strawberry. Fteri “Agiorgitiko & Moschofilero” is an excellent accompaniment to dishes based on fresh tomato, braised squid, even pizza and Chinese food. Served at 10C.
A truly remarkable, luscious, fullbodied dessert wine produced from the Mavrodaphne grape which grows in the vineyards overlooking the gulf of Patras. 15% volume cork
This un-oaked dry white has a slightly tangy flavor with the traditional characteristic hint of pine resin. This characteristic is due to the addition of a few pieces of pine resin to the must during fermentation. 11.5% volume screwtop