A clear, cool wine with a light golden yellow colour. Exotic fruits dominate the nose, along with flavours of melon and peach. It is combined with grilled vegetables with anthotyro cheese and green salads with goat cheese.
Status: Dry white wine Varieties: Savatiano and Rhoditis Vineyards: In the Attica-Viotia wine-producing zone Characteristics: A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste. Culinary match: White meats; fish and seafood; all salads; and pasta. Best served: Thoroughly chilled to 8?-10?C (46?-50?F). Available in: 500ml bottles (carton box of 15). 11.5% volume screwtop
A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin. Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif.
Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, chicken and yellow cheeses.
Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is an intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits. Its excellent aroma and sharp taste makes it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken ala creme, grilled prawns and pies. Served at 8-10C.