Gluten Free

A tomato, yogurt and cream based sauce with a delicious blend of mixed spices.

A cream and coconut based sauce with aromatic spices.

A tomato and butter based sauce with fenugreek and green cardamom.

Barilla basil sauce is surely one of the most versatile sauces, which perfectly combines with almost all pasta shapes. Without preservatives.

Sauce from tomatoes and Datterino cherry tomatoes. Ideal with Spaghetti N.5 or Penne Rigate. Without preservatives.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Perfectly matched with 'al dente' Linguine, however, you can also enjoy it with your favourite pasta. Without preservatives.

Gluten-free salami with a strong aroma of garlic, it is the ideal choice for every table.

Gluten-free dry salami based on the traditional recipe of Thassos.

Gluten-free dry salami with a recipe inspired by the Greek tradition.

Gluten-free dry salami made from fine pieces of meat with traditional Greek recipe.

Gluten-free slow-matured dry salami with rich taste.

Gluten-free dry salami made from fine pieces of meat with a spicy flavour.

Gluten-free dry salami made from fine pieces of meat with traditional Greek recipe.

Fine pieces of Greek meat that are harmoniously combined with olive oil and light notes of smoke. Through its ripening process, it gets a special flavour that mesmerize. Gluten free.

Agrino oregano rice cakes contain 90% Greek wholegrain rice, 1,5% Greek oregano leaves, onion, leek, parsley, basil, spearmint, celery, spices, milk protein, sunflower oil, acidity regulator: citric acid. They are a great source of dietary fibre and zinc and also contain phosphorus, magnesium and manganese. They are gluten free.

Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Long grain white rice, ideal for pilafs as the grains stay separate and fluffy as they cook.

Aromatic rice from India, ideal for pilaf and exotic recipes. Cooked in approximately 15 minutes.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and corn that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of selenium and protein, which contributes to the maintenance of muscle mass.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of pea and carrot that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free, a source of protein, which contributes to the maintenance of muscle mass, and vitamin A which contributes to maintain the normal function of our immune system the maintenance of the normal vision.

Made with rice from the Greek Macedonian rice plantations, and is a delicious dish high in nutritional value. Enjoy the perfect blend of Greek rice with the quality vegetable of red bean, corn, round bean and pepper that are as fresh as the moment of harvesting – all backed by the Barba Stathis guarantee of quality and safety. Gluten-free and a source of protein, which contributes to the maintenance of muscle mass. It also contains turmeric, which is well known for its health benefits.

It contains all the fibre and nutrients, which are considered essential in the daily diet.