GF Food Cupboard

The knowledge with experience and meticulous care in choosing the grapes create the authentic red vinegar. As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.

Generously aromatic vinegar, made 100% of carefully selected Greek wine, which constitute a permanent value of the TOP Vinegar products. It can be used in every dish of traditional or modern cuisine that requires vinegar.

Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken.

Boasting a golden brown colour and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.

Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Use as a dipping sauce for sushi and sashimi by mixing 1 tsp of Obento Wasabi Paste with 2 tbsp of soy sauce. Obento Wasabi Paste can also enhance the flavour of steak and seafood dishes.

Pasta made from corn and rice with rich flavour. Suitable for people with gluten intolerance.

Nesquik instant cocoa drink is an essential part of a balanced breakfast completing the benefits of milk with the unique vitamin C and D complex it contains. It gives a delightful chocolate flavour to your milk and is an ideal choice for children's breakfast, but also for any time of the day.

With 11 vitamins, 3 minerals and iron, Caotonic is a great boost for your system and gives children all the energy they need while making milk fun to drink. Caotonic’s formula was specially designed for children .

Sweet treat without sugar. Cocoa and the beloved Bueno flavour are combined to create this irresistible drink.

Long grain yellow rice. The parboiling process makes it ideal for pilafs as the grains stay separate and fluffy as they cook.

Authentic Italian rise for risotto, from the best varieties of Piedmont and Lombardy, with a creamy texture and great taste.

Round grain rice, ideal for soups, sushi and desserts like risogalo rice pudding. Cooked in approximately 15 minutes.

Medium grain white rice, great in traditional Greek dishes like gemista and dolmadakia. Also good choice for risotto. Cooked in approximately 15 minutes.

It contains all the fibre and nutrients, which are considered essential in the daily diet.

Aromatic rice from India, ideal for pilaf and exotic recipes. Cooked in approximately 15 minutes.

Long grain white rice, ideal for pilafs as the grains stay separate and fluffy as they cook.

Agrino classic rice cakes contain 99% Greek wholegrain rice and 1% Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino corn cakes contain 92,5% Greek corn, 7% Greek wholegrain rice and Greek sea salt. They are low in fat and a great source of dietary fibre and zinc and also contain phosphorus, magnesium and magganese. They are gluten free and vegan.

Agrino oregano rice cakes contain 90% Greek wholegrain rice, 1,5% Greek oregano leaves, onion, leek, parsley, basil, spearmint, celery, spices, milk protein, sunflower oil, acidity regulator: citric acid. They are a great source of dietary fibre and zinc and also contain phosphorus, magnesium and manganese. They are gluten free.

Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made with tomato pulp, cubes of bacon and a dash of chilly pepper giving a unique rustic character.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Perfectly matched with 'al dente' Linguine, however, you can also enjoy it with your favourite pasta. Without preservatives.