Cooking

For Pastitsio

Lemon Cream with the sweetness of grapemust to complement the distinctive intensity of lemon. Ideal to add it on fresh or steamed vegetables, green salad dressings, sauces for fish or seafood, pour over chicken and as a topping for lemon pie or in cake icing.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Its colour is reminiscent of ebony, its texture thick, the bouquet including tobacco and spice, that can also be felt on the palate, along with an enticing sweet-and-sour taste. Add a few drops on your jacket potatoes for a surprising twist, and don't think twice before using it in your marinades for grilled meat. Burgers, naked beef patties and thick-cut bacon can greatly benefit from its taste.

Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Don't hesitate to enjoy over savory and sweet dishes alike. Pour over grilled cheese, bakes with sharp cheese, fried camembert or prosciutto and melon, or even on humble grilled pork chops. Ideal as a topping for fruit salads and ice cream.

Deep, bright rosy colour and bouquet bursting with rich aromas of freshly squeezed pomegranate juice. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Use it to glaze pork and turkey, or in marinades and sauces for chicken or beef.

Bright yellow, with a thickish but velvety texture, and orange bits to tickle the palate. Lemon and orange aromas prevail, with vinegar present only behind the scene. The taste is mildly sweet, with a fruity finish. Ideal for vinaigrette over green salads enriched with fruit or a bold potato salad with oranges. It nicely complements desserts.