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A product low in fat, but particularly satisfying and easy to digest due to the high percentage of vegetable fibre it contains.

These traditional biscuits with a distinct taste of cinnamon, cloves and cocoa contain no sugar but contain olive oil which increases their beneficial fats content thereby leading to increased taste. Containing whole flour which increases the level of fibre, these biscuits help with the proper functioning of the intestine, combined with sesame that is rich in minerals, trace elements and beneficial fats.

Traditional, handmade, slow-baked rusks. The slow maturing and drying processes, and the selected whole grain wheat and barley grain varieties from which they are made, lend these barley rusks a unique flavour and aroma.

One of the company’s most functional products, they are also an excellent dietary choice for anyone seeking healthy and balanced nutrition as they are whole grain, are low in fat and contain no added salt.

An exciting and nutritious proposition without any added salt, these soft and crisp rusks containing excellent Cretan olive oil (15%) and a high content of beneficial fatty acids (monounsaturated) are ideal for those who want to avoid salt but who don’t want to sacrifice on taste.

These small rusks mature slowly before being slowly baked. They are made from whole wheat flour (20%) and whole rye flour (80%). It has a moderate hardness and is very crisp. The package contains small rusks that are irregular in shape as they are hand cut.