Papadopoulou
Sort by
Display per page
01.19.14.0062
The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe.
01.19.78.0020
Try them with yogurt for an all-around meal on its own or make quickly and effortlessly your own combinations any time of the day.