Edem

A unique Mediterranean recipe based on assorted green olives. A healthy and at the same time gourmet proposal, with an attractive appearance, combining olives with extra virgin olive oil, balsamic vinegar, herbs and spices. Perfect on toasted bread, breadsticks, sandwiches, bruschetta and pies.

An excellent delicacy used in Mediterranean cuisine, enhancing the flavour in various dishes, from salads and appetizers to main courses and dressings. It gives a distinct sweet and sour tone to sandwiches with cheese and charcuteries, to omelettes or risotto, to tartar sauces and to various spreads.

Edem Golden Peppers in Brine are ideal in Greek and Mediterranean dishes. They give spark and intensity in tables and balance dishes with a lot of fat and protein.