Prepared with passion, knowledge and traditional methods, but also maintained with Edem's high quality standards. They are sliced to make cooking easier.
A unique Mediterranean recipe based on the world's most famous olives. A healthy and at the same time gourmet proposal, with an attractive appearance, combining olives with extra virgin olive oil, balsamic vinegar, herbs and spices. Perfect on toasted bread, breadsticks, sandwiches, bruschetta and pies.
Excellent delicacies used in Greek and Mediterranean cuisine. They give a spicy note in salads, sandwiches, but also in soups with legumes and vegetables.
Selected red peppers roasted on low heat with Edem's traditional recipe. They combine ideally with with feta cheese and they add colour to sauces and baguettes.
Two excellent delicacies: green olives stuffed with almonds and peppers in one product to have more options of enjoyment. A Greek product from Edem's garden.