Cooking

Its bright golden color and distinct aromas are of course reminiscent of ripe apples, while its taste combines elegance with richness and a long finish. Its mild character makes it an ideal choice for fish marinades, dressings for fruit-enriched salads, and white sauces served with fish or poultry.

5 Portions of 75g

The knowledge with experience and meticulous care in choosing the grapes create the authentic red vinegar. As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.

Generously aromatic vinegar, made 100% of carefully selected Greek wine, which constitute a permanent value of the TOP Vinegar products. It can be used in every dish of traditional or modern cuisine that requires vinegar.

Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken.