Cooking

Rice Wine Vinegar is a type of clear vinegar prepared using fermented glutinous rice. It is a great condiment used in Japanese, Chinese, Korean and Western dishes

This product is Naturally brewed, Perfect as a dipping sauce for sushi and sashimi, also perfect for seasoning meat and fish dishes, soups and marinades.

A bamboo mat, also known as a makisu, is a mat created from bamboo and cotton string. Generally, it is used for food preparation purposes. It is used mostly to make a type of rolled sushi that is called makizushi.

Disposable chopsticks are made from wood and recyclable bamboo.