Cooking

Balsamic vinegar with a deep dark colour reminiscent of mahogany and ebony. The nose is distinctive and pleasant, combining the sweet notes of raisin with the aromas of vinegar. Taste-wise, elegance meets strength in a delicious sweet-and-sour combination with a long aftertaste. Add a few drops for a bold twist in your salads, grilled meat, mature hard cheeses, fruit salads, and ice creams. Marinades, tomato sauces, risottos, pork and chicken glaze, even cocktails can benefit from its unique taste.

Delicious noodles with barbeque pork and crunchy vegetables for those who want unique flavour. Ready in just 3 minutes. Suitable for vegetarians and vegans.

The enjoyable Peking duck and vegetable noodles have a taste that can travel you away. Ready in just 3 minutes. Suitable for vegetarians and vegans.

Delicious noodles with real mushrooms favour and flakes. Ready in just 3 minutes. Suitable for vegetarians and vegans.

A unique combination of spices and vegetables such as cabbage, carrot, corn and spring onion. Ready in just 3 minutes. Suitable for vegetarians and vegans.

Sweet & Sour Stir Fry Sauce is a sweet, yet tangy, blend of pineapple juice, tomato paste and rice vinegar. This iconic Chinese-style sauce is perfect for a quick and easy mid-week dinner.