Cooking

Its clear, deep rosy color complements the fresh aroma of pomegranate, and the sweet and rich taste has discreet acidity and a long aftertaste. Enjoy over freshly sliced tomatoes, with or without the fresh mozzarella, green salads enriched with orange or pomegranate, and goat cheese bruschettas. Slightly reduce to make a delicious glaze for pork or turkey. Mix into marinades and sauces for chicken and beef.

In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Perfectly matched with 'al dente' Linguine, however, you can also enjoy it with your favourite pasta. Without preservatives.

Barilla basil sauce is surely one of the most versatile sauces, which perfectly combines with almost all pasta shapes. Without preservatives.