Cooking

Tomatoe paste adds incredible depth of flavour to a number of dishes and sauces. A store cupboard essential.

The knowledge with experience and meticulous care in choosing the grapes create the authentic red vinegar. As a cooking staple, vinegar is as versatile as can be. Either as the lead or a supporting character, it's extensively used in pickles, red sauces and marinades. In Greece, beets or lentils are never served without at least a few drops of quality vinegar – or more to taste.

The first gluten free farina flour with rice flour, corn flour and potato starch gives a velvety texture and an extremely tasty result. Feel free to try it on cakes and other desserts.