Cooking

Its bright golden color and vinegar aromas are complemented by the sweet taste of raisin. Use it to add the flavor and aromas of balsamic vinegar in recipes where a darker color is not desirable, such as salad dressings and white sauces for fish or chicken.

Boasting a golden brown colour and the distinctive aroma of honey in the nose, this original condiment strikes a perfect balance between sweetness and acidity. Add it to green salads enriched with nuts and fresh goat cheese. Use it to marinade chicken or as a base for an easy BBQ sauce. Pour over fresh avocado and you will never look back.

Dark brown, with rich, lasting aromas of dried fig, which can also be felt on the palate. Don't hesitate to enjoy over savory and sweet dishes alike. Pour over grilled cheese, bakes with sharp cheese, fried camembert or prosciutto and melon, or even on humble grilled pork chops. Ideal as a topping for fruit salads and ice cream.

Black-treacle dark, with a quite thick texture balsamic cream. Its bouquet includes raisins and stone fruit, which can also be felt on the palate, while the taste strikes a perfect balance between sweetness and acidity. Add just a few drops to spruce up grilled liver, fried cheese bites, grilled vegetables, green salads with warm goat cheese, lentil salads – the sky's the limit.

Lemon Cream with the sweetness of grapemust to complement the distinctive intensity of lemon. Ideal to add it on fresh or steamed vegetables, green salad dressings, sauces for fish or seafood, pour over chicken and as a topping for lemon pie or in cake icing.

Authentic Italian rise for risotto, from the best varieties of Piedmont and Lombardy, with a creamy texture and great taste.

With Tuna sauce, Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. Without preservatives.