Cocoa or vanilla, why choose when you can have both; Molto Double with a double filling of cocoa and vanilla cream. Without preservatives, dyes and hydrogenated fats.
A mini version of your traditional french baguette, made with sourdough. Soft and fluffy rolls waiting to be filled with your favorite ingredients. Toast them for an extra crunch or eat them straight out of their monoportioned packs.
Authentic, double-baked Paxamas Barley Rusks bring Cretan tradition straight to your table. With whole grain barley flour (50%) and sourdough, it is the ideal choice to accompany your salads - and much more - offering high nutritional benefits and authentic taste. A good source of protein; high in dietary fibre; low in sugar.
Καλωσορίστε την κρητική παράδοση στο τραπέζι σας, με τον γνήσιο διπλοφουρνιστό και τραγανό Κρίθινο Παξαμά. Με κριθάλευρο ολικής άλεσης (70%), προζύμι και βύνη κριθαριού, πλούσιο σε φυτικές ίνες και αυθεντική γεύση. Πηγή πρωτεϊνών – υψηλή περιεκτικότητα σε εδώδιμες ίνες – χαμηλή περιεκτικότητα σε σάκχαρα.
Double-baked and fluffy, Paxamas with Olive Oil Cythera Style, is made with 18% olive oil, to take you on a journey full of flavor and provide an ideal snack. So delicious and crunchy, it can even be eaten on its own! A good source of protein - Low in sugar.
Double-baked and crispy, Paxamas with Carob is unique. With 100% Cretan carob, whole grain, carob honey and grape molasses for an unparalleled, unique taste and high nutritional value. High in dietary fibre - a good source of protein.
Made with pure ingredients according to the traditional recipe, they are rich in fiber and protein, which helps increase and maintain muscle mass in the context of a balanced diet and excerise regime. Without added sugar.