Bakery

Papadopoulou Gluten-Free Crackinettes, made with rice and corn are very crispy and light.

The ingredients are kneaded, shaped, covered with fine grains and then slow baked to produce crispy and delicious breadsticks, rich in fibre and with high nutritional value.

Puff pastry product with apple and cinnamon jam filling.

Tsoureki, is Greek sweet bread similar to brioche ,made with fluffy dough.

Fluffy and delicious sliced bread with 100% whole wheat and rye flour, especially made for those who prefer wholegrain products. An excellent source of fibre and protein.

With chocolate coating and cocoa cream filling.

Swiss roll with strawberry filling and vanilla flavour cream.

Sponge roll with vanilla flavoured cream filling.