Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities. Pairing wonderfully with green salads with souse of citrus, fish, chicken and yellow cheeses.
A refreshing Sauvignon Blanc with complex aromas of kiwi, passion fruit and grass. On the palate, the wine is rich with sense of flowers and citrus while it is characterized by a crispy acidity. Long lip-smacking aftertaste composes a beautifully textured Sauvignon Blanc that reflects its cold mountainous origin. Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif.
“Fteri Agiorgitiko” is the result of both the selected grape Agiorgitiko, grown in the hills which surround the plain of Nemea and a few days of maceration at relatively low temperatures. Therefore, it has the characteristic dark red – purple colour and fragrances of gooseberry and pomegranate. A supple and spicy flavour with velvety tannins, yet leaving pleasant hints of spices and butter caramel. Although red, it is best enjoyed lightly chilled and provides a perfect accompaniment to flavors such as braised meat in tomato, grilled meats and coq au vin served at 14-16C.
Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is an intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits. Its excellent aroma and sharp taste makes it a wine that can be enjoyed as an aperitif as well as an accompaniment to dishes such as pasta with basil, chicken ala creme, grilled prawns and pies. Served at 8-10C.
The careful choice and blending of the aromatic Moschofilero grape from the Mantinia plateau and the versatile Agiorgitiko variety from the mountainous Corinthian hills produces a harmonious rose wine with aromatic complexity wavering between rose, cherry and notes of strawberry. Fteri “Agiorgitiko & Moschofilero” is an excellent accompaniment to dishes based on fresh tomato, braised squid, even pizza and Chinese food. Served at 10C.
Unique rose color that captures the look, crisp aromas of rose and sophisticated nose, dominated by petrocerasas, strawberries, red apple, sagoy and orange blossoms. In the mouth, the Nautilus Rose is medium in volume with crisp acidity and flavors of pomegranate, strawberry, peach, peach, pink grapefruit, and citrus. Nautilus has a long and sweet aftertaste. Nautilus is the most economical rose wine of the Melas winery from Achino Fthiotida to accompany your daily table. Accompany poultry, seafood, oil, seasonal salads and fruits. Served at 10-12C.