Wine

Status: Dry white wine Varieties: Savatiano and Rhoditis Vineyards: In the Attica-Viotia wine-producing zone Characteristics: A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste. Culinary match: White meats; fish and seafood; all salads; and pasta. Best served: Thoroughly chilled to 8?-10?C (46?-50?F). Available in: 500ml bottles (carton box of 15). 11.5% volume screwtop

11.5% volume screwtop

12% volume screwtop

P.G.I. Dodecanese Red Dry Wine from specially selected grapes from CAIR's estates.It has a deep red color, aromas of plum with sweet spices and vanilla, and a round balanced taste in the mouth. It is aged in oak barrels and then in the bottle for several months. 14% volume cork

Merlot - Red French Wine

Dry white table wine. Accompanies white meat, fruits and cheese. Served at 10?-12? C. 11.5% volume screwtop

Dry red table wine. Accompanies red meat and mature cheese. Served at 17?-18? C. 12% volume screwtop

11.5% volume screwtop

The Sangria is the traditional drink of Spain, made ??from red wine and natural fruit extracts without preservatives and dyes. Dark red color and fresh taste. Served cold, it is the ultimate summer drink. With refreshing vibrant, aromatic fruit flavors, a delicious and pleasant wine. The Sangria can be served in different ways, but served better by adding some fresh fruit such as oranges, apples, and even pineapple. You can even add lemonade or ginger, the only limit is your imagination!

12.5% volume cork

This dry white wine comes from the Peloponnese from the family winery Dionysos with more than 80-year tradition. Balances well with white meat or fish.

In the vineyards of mountainous Corinthia grown Chardonnay classic French variety is distinguished worldwide for its delicious richness. Flushed floral nose while chrysokiktrino color fascinates. Serve at 10-12 ° C accompanying excellent fish, seafood, white meats and smoked cheeses.