A truly remarkable, luscious, fullbodied dessert wine produced from the Mavrodaphne grape which grows in the vineyards overlooking the gulf of Patras. 15% volume cork
Deep ruby colour with purple hints. Powerful, pungent flavours of sweet cherry, candied plum and toasty vanillin oak. Full bodied and deep in dark fruit flavors, with a peppery and strong oak spicy accents background. Pairing harmoniously with juicy red meats, barbecued or spicy cooked, sweet or spicy sauces and with cheese.